フォロー
Jean-Luc JANY
Jean-Luc JANY
Maître de Conférences, Université de Bretagne Occidentale
確認したメール アドレス: univ-brest.fr
タイトル
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引用先
Communities and populations of sebacinoid basidiomycetes associated with the achlorophyllous orchid Neottia nidus‐avis (L.) L.C.M. Rich. and neighbouring tree …
MA Selosse, M WEIss, JL Jany, A Tillier
Molecular Ecology 11 (9), 1831-1844, 2002
3122002
Culture-independent methods for identifying microbial communities in cheese
JL Jany, G Barbier
Food microbiology 25 (7), 839-848, 2008
2282008
Filamentous fungi and mycotoxins in cheese: A review
N Hymery, V Vasseur, M Coton, J Mounier, JL Jany, G Barbier, E Coton
Comprehensive reviews in food science and food safety 13 (4), 437-456, 2014
2122014
Fungal Planet description sheets: 716–784
PW Crous, MJ Wingfield, TI Burgess, GESJ Hardy, J Gené, J Guarro, ...
Persoonia: Molecular Phylogeny and Evolution of Fungi 40, 240, 2018
2032018
Fungal diversity in cow, goat and ewe milk
E Delavenne, J Mounier, K Asmani, JL Jany, G Barbier, G Le Blay
International journal of food microbiology 151 (2), 247-251, 2011
1222011
Respiration activity of ectomycorrhizas from Cenococcum geophilum and Lactarius sp. in relation to soil water potential in five beech forests
JL Jany, F Martin, J Garbaye
Plant and Soil 255, 487-494, 2003
992003
Molecular systematics in the genus Mucor with special regards to species encountered in cheese
A Hermet, D Méheust, J Mounier, G Barbier, JL Jany
Fungal biology 116 (6), 692-705, 2012
982012
Cenococcum geophilum populations show a high degree of genetic diversity in beech forests
JL Jany, J Garbaye, F Martin
New Phytologist 154 (3), 651-659, 2002
972002
Mucor: A Janus-faced fungal genus with human health impact and industrial applications
S Morin-Sardin, P Nodet, E Coton, JL Jany
Fungal Biology Reviews 31 (1), 12-32, 2017
802017
Multinucleate spores contribute to evolutionary longevity of asexual glomeromycota
JL Jany, TE Pawlowska
The American Naturalist 175 (4), 424-435, 2010
792010
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses
K Fontaine, E Passeró, L Vallone, N Hymery, M Coton, JL Jany, J Mounier, ...
Food Control 47, 634-640, 2015
782015
Insights into Penicillium roqueforti morphological and genetic diversity
G Gillot, JL Jany, M Coton, G Le Floch, S Debaets, J Ropars, ...
PLoS One 10 (6), e0129849, 2015
642015
Functional diversity within the Penicillium roqueforti species
G Gillot, JL Jany, E Poirier, MB Maillard, S Debaets, A Thierry, E Coton, ...
International Journal of Food Microbiology 241, 141-150, 2017
582017
Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti
J Ropars, M López‐Villavicencio, J Dupont, A Snirc, G Gillot, M Coton, ...
Evolutionary applications 7 (4), 433-441, 2014
572014
Isolation, identification and enzymatic activity of halotolerant and halophilic fungi from the Great Sebkha of Oran in Northwestern of Algeria
R Chamekh, F Deniel, C Donot, JL Jany, P Nodet, L Belabid
Mycobiology 47 (2), 230-241, 2019
562019
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese
S Morin-Sardin, K Rigalma, L Coroller, JL Jany, E Coton
Food microbiology 56, 69-79, 2016
522016
Simple sequence repeat (SSR) markers in the ectomycorrhizal fungus Laccaria bicolor for environmental monitoring of introduced strains and molecular ecology applications
JL Jany, J Bousquet, A Gagné, DP Khasa
Mycological Research 110 (1), 51-59, 2006
482006
Ectomycorrhizal fungal communities of nursery-inoculated seedlings outplanted on clear-cut sites in northern Alberta
A Gagné, JL Jany, J Bousquet, DP Khasa
Canadian Journal of Forest Research 36 (7), 1684-1694, 2006
452006
Secondary and adjunct cultures
F Irlinger, S Hélinck, JL Jany
Cheese, 273-300, 2017
432017
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
E Coton, M Coton, N Hymery, J Mounier, JL Jany
Fungal Biology Reviews 34 (2), 59-73, 2020
422020
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