M R Manikantan

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Pandiselvam, RICAR- Central Plantation Crops Research Institute確認したメールアドレス: icar.gov.in
K.B. HebbarICAR-Central Plantation Crops Research Institute, Kasargod, India確認したメールアドレス: icar.gov.in
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)確認したメールアドレス: niist.res.in
R.P. Kingsly AmbrosePurdue University確認したメールアドレス: purdue.edu
Arumuganathan TSenior Scientist, Farm machinery and power / Agricultural Processing確認したメールアドレス: sugarcane.res.in
pallem chowdappaIndian Institute of Horticultural Research確認したメールアドレス: iihr.ernet.in
Dr Suresh R. BhiseAssistant Professor確認したメールアドレス: aau.in
Amarjeet KaurAssistant professor of Horticulture確認したメールアドレス: khalsacollege.edu.in
Shyam Narayan JhaDeputy Director General (Agricultural Engineering), Indian Council of Agricultural Research, New確認したメールアドレス: icar.gov.in
Sunoj ShajahanUniversity of Illinois Urbana-Champaign確認したメールアドレス: Illinois.edu
Robin A. WilsonUSDA HNRCA Tufts University確認したメールアドレス: tufts.edu
Dr.S. AnandakumarAssociate professor Food Process Engineering確認したメールアドレス: iifpt.edu.in
Balakrishnan MProfessor and Head, Department of Food Process Engineering, Tamil Nadu Agricultural University確認したメールアドレス: tnau.ac.in
Sreejith. SScientist, ICAR-CIFT確認したメールアドレス: icar.gov.in
Pankaj B Pathare, PhDSultan Qaboos University確認したメールアドレス: squ.edu.om
Harinder OberoiNational Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India確認したメールアドレス: niftem.ac.in
Ram Kishor GuptaICAR-CIPHET確認したメールアドレス: icar.gov.in
Dr. Dilip Jain, FNAASStanford ranked Top 2% Scientist in World; Principal Scientist, ICAR-CAZRI, Jodhpur確認したメールアドレス: icar.gov.in
Dr. P. BarnwalPrincipal Scientist, ICAR-National Dairy Research Institute (Deemed University), Karnal確認したメールアドレス: icar.gov.in
Sajid alaviKansas State University確認したメールアドレス: ksu.edu

フォロー

M R Manikantan

Central Plantation Crops Research Institute, Kasaragod, Kerala, India

確認したメールアドレス: icar.gov.in

Drying kinetics Food grains and oilseeds processing Mathematical modeling physical properties Processing and value addition


タイトル引用回数順公開年順タイトル順	引用先引用先	年
Effects of pretreatments and drying air temperature on drying behaviour of peach slice RP Kingsly, RK Goyal, MR Manikantan, SM Ilyas International journal of food science & technology 42 (1), 65-69, 2007	344	2007
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas Journal of food Engineering 79 (1), 176-180, 2007	337	2007
Thin-layer drying kinetics of raw mango slices RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas Biosystems Engineering 95 (1), 43-49, 2006	221	2006
Moisture dependent physical properties of dried pomegranate seeds (Anardana) ARP Kingsly, DB Singh, MR Manikantan, RK Jain Journal of Food Engineering 75 (4), 492-496, 2006	203	2006
Application and kinetics of ozone in food preservation R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar Ozone: Science & Engineering 39 (2), 115-126, 2017	175	2017
Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits SK Tyagi, MR Manikantan, HS Oberoi, G Kaur Journal of Food Engineering 80 (4), 1043-1050, 2007	174	2007
Mathematical modelling of drying kinetics of milky mushroom in a bed dryer T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar, V Khare International agrophysics 23 (1), 1-7, 2009	166	2009
Coconut inflorescence sap and its value addition as sugar–collection techniques, yield, properties and market perspective KB Hebbar, M Arivalagan, MR Manikantan, AC Mathew, C Thamban, ... Current Science, 1411-1417, 2015	101	2015
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage D Jain, PB Pathare, MR Manikantan Journal of food engineering 81 (2), 336-340, 2007	89	2007
Optimizing microencapsulation of nisin with sodium alginate and guar gum K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan Journal of Food Science and Technology 51 (12), 4054-4059, 2014	78	2014
Effect of incorporation of sorghum flour to wheat flour on quality of biscuits fortified with defatted soy flour D Mridula, RK Gupta, MR Manikantan American Journal of Food Technology 2 (5), 428-434, 2007	67	2007
Palm sap—quality profiles, fermentation chemistry, and preservation methods KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ... Sugar Tech 20 (6), 621-634, 2018	66	2018
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with … M Arivalagan, TK Roy, AM Yasmeen, KC Pavithra, PN Jwala, ... LWT 92, 116-126, 2018	63	2018
Ozone: An advanced oxidation technology for starch modification R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ... Ozone: Science & Engineering 41 (6), 491-507, 2019	62	2019
Preparation and properties of polypropylene‐based nanocomposite films for food packaging MR Manikantan, N Varadharaju Packaging Technology and Science 24 (4), 191-209, 2011	52	2011
Drying characteristics of paddy in an integrated dryer MR Manikantan, P Barnwal, RK Goyal Journal of food science and technology 51, 813-819, 2014	50	2014
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum Journal of Food Process Engineering 42 (2), e12981, 2019	46	2019
Effect of roasting on texture, colour and acceptability of soybean for making sattu. D Mridula, RK Goyal, VK Bhargav, MR Manikantan	45	2007
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates M Arivalagan, MR Manikantan, AM Yasmeen, S Sreejith, ... Lwt 89, 171-178, 2018	44	2018
Texture and quality parameters of oyster mushroom as influenced by drying methods T Arumuganathan, MR Manikantan, C Indurani, RD Rai, S Kamal International agrophysics 24 (4), 339-342, 2010	43	2010

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