| Effects of host gut-derived probiotic bacteria on gut morphology, microbiota composition and volatile short chain fatty acids production of Malaysian Mahseer Tor tambroides MD Asaduzzaman, S Iehata, S Akter, MA Kader, SK Ghosh, MNA Khan, ... Aquaculture Reports 9, 53-61, 2018 | 102 | 2018 |
| Temperature modulation alters the gut and skin microbial profiles of chum salmon (Oncorhynchus keta) SK Ghosh, MKS Wong, S Hyodo, S Goto, K Hamasaki Frontiers in Marine Science 9, 1027621, 2022 | 24 | 2022 |
| Study on the socio-economic conditions of the fishermen in Teknaf SK Ghosh, MK Ahmmed, SI Ahmed, MK Ahsan, M Kamal Research in Agriculture Livestock and Fisheries 2 (3), 483-489, 2015 | 17 | 2015 |
| Histo-architectural changes of intestinal morphology in Zebra fish (Danio rerio) exposed to Sumithion SI Ahmed, MK Ahmmed, SK Ghosh, MM Islam, M Shahjahan Research in Agriculture Livestock and Fisheries 2 (3), 499-506, 2015 | 12 | 2015 |
| Extraction and Properties Evaluation of Chitin and Chitosan Prepared from Different Crustacean Waste SKG Nafisa Nawar Tamzi, Md Faisal, Tahsin Sultana Bangladesh Journal of Veterinary and Animal Sciences 8 (2), 69-76, 2020 | 10 | 2020 |
| Catch assessment of artisanal marine fishing gears in Cox s Bazar and Teknaf of Bangladesh SK Ghosh, MK Ahsan, MK Ahmmed, SI Ahmed, MM Hasan, M Kamal Progressive Agriculture 27 (2), 228-234, 2016 | 7 | 2016 |
| Study on marketing channel and value chain analysis of some commercially important marine fish species available in Cox s bazar area, Bangladesh MK Ahsan, SK Ghosh, NS Runa, MM Hasan, M Kamal Research in Agriculture Livestock and Fisheries 3 (1), 195-201, 2016 | 6 | 2016 |
| Socio-economic condition of fishermen and intermediaries involved in marine fish marketing chain in Cox s Bazar area, Bangladesh MK Ahsan, NS Runa, SK Ghosh, MM Hasan, M Kamal Asian Journal of Medical and Biological Research 2 (1), 67-73, 2016 | 6 | 2016 |
| Marketing channel and value chain analysis of Bombay duck and ribbon fish in Cox s Bazar area of Bangladesh MK Ahsan, SK Ghosh, NS Runa, MM Hasan, M Kamal Progressive Agriculture 27 (2), 222-227, 2016 | 5 | 2016 |
| Impacts of different diets on growth and survival of stinging catfish, Heteropneustes fossilis MNA Mirja Kaizer Ahmmed, Subrata Kumar Ghosh, Joyshri Sarker, Md Moudud Islam Bangladesh Journal of Veterinary and Animal Sciences 4 (1&2), 22-26, 2016 | 4 | 2016 |
| Present status of traditional dry fish processing and marketing, and assessment of socio-economic status of dry fish processors in Nazirartek, Cox’s Bazar, Bangladesh SKDMF Rifah Tamanna Shuchi, Tahsin Sultana1*, Subrata Kumar Ghosh, Nafisa ... Bangladesh Journal of Veterinary and Animal Sciences 10 (2), 12-21, 2023 | 1* | 2023 |
| Quality evaluation of improved and traditionally dried Bombay duck (Harpodon nehereus) through biochemical, microbiological, and organoleptic analysis NN Tamzi, FF Rozee, T Sultana, M Faisal, MNA Khan, SK Ghosh Heliyon 10 (5), 2024 | | 2024 |
| Fish availability, marketing system and value chain analysis of some important commercial marine species at local markets of Cox’s Bazar, Bangladesh NNTMF Sumit Kanti Dey , Tahsin Sultana*, Subrata Kumar Ghosh, Tabassom ... Bangladesh Journal of Veterinary and Animal Sciences 10 (2), 22-33, 2023 | | 2023 |
| Market demand of conventional and non-conventional fish species and price comparison between BFDC landing center and two popular fish markets, the Baharchora and Borobazar, in … RTSMF Tabassom Rehnuma Raisa , Tahsin Sultana*, Subrata Kumar Ghosh , Nafisa ... Bangladesh Journal of Veterinary and Animal Sciences 10 (2), 1-11, 2023 | | 2023 |
| Nutritional and Microbiological Assessment of Shidhal, a Semi-fermented fish Product of Bangladesh AZS Tahsin Sultana, Subrata Kumar Ghosh, Sumi Akter, Mahfuzul Alam Mithu ... Bangladesh Journal of Veterinary and Animal Sciences 7 (1), 56-64, 2019 | | 2019 |
| Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama) TSMKA Subrata Kumar Ghosh, Nayeema Ferdausy Hoque, Mohammad Redwanur Rahman ... Asian-Australasian Journal of Bioscience and Biotechnology 2 (3), 214-218, 2017 | | 2017 |
