フォロー
EMILIO MARENGO
EMILIO MARENGO
Dipartimento di Scienze e Innovazione Tecnologica - Università del Piemonte Orientale
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引用先
引用先
New molecular descriptors for 2D and 3D structures. Theory
R Todeschini, M Lasagni, E Marengo
Journal of chemometrics 8 (4), 263-272, 1994
3851994
Large-scale plasma analysis revealed new mechanisms and molecules associated with the host response to SARS-CoV-2
E Barberis, S Timo, E Amede, VV Vanella, C Puricelli, G Cappellano, ...
International journal of molecular sciences 21 (22), 8623, 2020
2032020
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
E Marengo, M Aceto
Food Chemistry 81 (4), 621-630, 2003
1792003
Weighted holistic invariant molecular descriptors. Part 2. Theory development and applications on modeling physicochemical properties of polyaromatic hydrocarbons
R Todeschini, P Gramatica, R Provenzani, E Marengo
Chemometrics and Intelligent Laboratory Systems 27 (2), 221-229, 1995
1661995
Circulating exosomes are strongly involved in SARS-CoV-2 infection
E Barberis, VV Vanella, M Falasca, V Caneapero, G Cappellano, ...
Frontiers in molecular biosciences 8, 632290, 2021
1642021
Effects of some experimental factors on the production process of solid lipid nanoparticles
R Cavalli, E Marengo, L Rodriguez, MR Gasco
European journal of pharmaceutics and biopharmaceutics 42 (2), 110-115, 1996
1481996
Ultra high performance liquid chromatography tandem mass spectrometry determination and profiling of prohibited steroids in human biological matrices. A review
F Gosetti, E Mazzucco, MC Gennaro, E Marengo
Journal of Chromatography B 927, 22-36, 2013
1392013
Numerical approaches for quantitative analysis of two‐dimensional maps: A review of commercial software and home‐made systems
E Marengo, E Robotti, F Antonucci, D Cecconi, N Campostrini, ...
Proteomics 5 (3), 654-666, 2005
1392005
Scale-up of the preparation process of solid lipid nanospheres. Part I
E Marengo, R Cavalli, O Caputo, L Rodriguez, MR Gasco
International journal of pharmaceutics 205 (1-2), 3-13, 2000
1292000
A new algorithm for optimal, distance-based experimental design
E Marengo, R Todeschini
Chemometrics and Intelligent Laboratory Systems 16 (1), 37-44, 1992
1211992
Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing
R Polati, M Menini, E Robotti, R Millioni, E Marengo, E Novelli, S Balzan, ...
Food Chemistry 135 (3), 2052-2069, 2012
1202012
Determination of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography …
F Gosetti, U Chiuminatto, D Zampieri, E Mazzucco, E Robotti, ...
Journal of Chromatography A 1217 (50), 7864-7872, 2010
1192010
Oxidative degradation of food dye E133 Brilliant Blue FCF: liquid chromatography–electrospray mass spectrometry identification of the degradation pathway
F Gosetti, V Gianotti, S Angioi, S Polati, E Marengo, MC Gennaro
Journal of Chromatography A 1054 (1-2), 379-387, 2004
1182004
Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality, and volatilome
V Todeschini, N AitLahmidi, E Mazzucco, F Marsano, F Gosetti, E Robotti, ...
Frontiers in plant science 9, 1611, 2018
1172018
High-performance liquid chromatography− ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in …
E Mazzucco, F Gosetti, M Bobba, E Marengo, E Robotti, MC Gennaro
Journal of agricultural and food chemistry 58 (1), 127-134, 2010
1112010
The effect of the components of microemulsions on both size and crystalline structure of solid lipid nanoparticles (SLN) containing a series of model molecules
R Cavalli, O Caputo, E Marengo, F Pattarino, MR Gasco
Die Pharmazie 53 (6), 392-396, 1998
1031998
Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives
E Marengo, V Gianotti, S Angioi, MC Gennaro
Journal of Chromatography A 1029 (1-2), 57-65, 2004
992004
Simultaneous determination of sixteen underivatized biogenic amines in human urine by HPLC-MS/MS
F Gosetti, E Mazzucco, MC Gennaro, E Marengo
Analytical and Bioanalytical Chemistry 405, 907-916, 2013
972013
Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction–gas chromatography–mass spectrometry of volatile compounds
E Marengo, M Aceto, V Maurino
Journal of Chromatography A 943 (1), 123-137, 2002
972002
Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high …
F Gosetti, U Chiuminatto, E Mazzucco, E Robotti, G Calabrese, ...
Journal of Chromatography A 1218 (37), 6308-6318, 2011
902011
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