Yoshinori Mine
Yoshinori Mine
Verified email at uoguelph.ca
Cited by
Cited by
Recent advances in the understanding of egg white protein functionality
Y Mine
Trends in Food Science & Technology 6 (7), 225-232, 1995
Antimicrobial peptides
A Mor
Kirk‐Othmer Encyclopedia of Chemical Technology, 2000
Advances in the value of eggs and egg components for human health
J Kovacs-Nolan, M Phillips, Y Mine
Journal of agricultural and food chemistry 53 (22), 8421-8431, 2005
Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme
Y Mine, F Ma, S Lauriau
Journal of Agricultural and Food Chemistry 52 (5), 1088-1094, 2004
Fibrinolytic enzymes in Asian traditional fermented foods
Y Mine, AHK Wong, B Jiang
Food Research International 38 (3), 243-250, 2005
Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a review
Y Mine, J Kovacs-Nolan
Journal of medicinal food 5 (3), 159-169, 2002
Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives
Y Mine, M Yang
Journal of agricultural and food chemistry 56 (13), 4874-4900, 2008
Barrier and tensile properties of transglutaminase cross‐linked gelatin films as affected by relative humidity, temperature, and glycerol content
LT Lim, Y Mine, MA Tung
Journal of food science 64 (4), 616-622, 1999
Thermally induced changes in egg white proteins
Y Mine, T Noutomi, N Haga
Journal of Agricultural and Food Chemistry 38 (12), 2122-2125, 1990
Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins
Y Mine, JW Zhang
Journal of Agricultural and Food chemistry 50 (9), 2679-2683, 2002
Recent advances in egg protein functionality in the food system
Y Mine
World's poultry science journal 58 (1), 31-39, 2002
l-Tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis
CJ Kim, JA Kovacs-Nolan, C Yang, T Archbold, MZ Fan, Y Mine
The Journal of nutritional biochemistry 21 (6), 468-475, 2010
Egg yolk antibodies for passive immunity
J Kovacs-Nolan, Y Mine
Annual review of food science and technology 3, 163-182, 2012
Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin
B Jiang, Y Mine
Journal of Agricultural and Food Chemistry 48 (4), 990-994, 2000
ACE inhibitory peptides
H Meisel
Nutraceutical proteins and peptides in health and disease, 2005
Egg bioscience and biotechnology
Y Mine
John Wiley & Sons, 2008
Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours
Y Hua, SW Cui, Q Wang, Y Mine, V Poysa
Food Research International 38 (4), 377-385, 2005
Preparation and stabilization of simple and multiple emulsions using a microporous glass membrane
Y Mine, M Shimizu, T Nakashima
Colloids and Surfaces B: Biointerfaces 6 (4-5), 261-268, 1996
Effect of dry heat and mild alkaline treatment on functional properties of egg white proteins
Y Mine
Journal of Agricultural and Food Chemistry 45 (8), 2924-2928, 1997
Egg proteins and peptides in human health-chemistry, bioactivity and production
Y Mine
Current Pharmaceutical Design 13 (9), 875-884, 2007
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