| Differences in fraud vulnerability in various food supply chains and their tiers SM Van Ruth, PA Luning, ICJ Silvis, Y Yang, W Huisman Food Control 84, 375-381, 2018 | 126 | 2018 |
| A survey on occurrence of thermophilic bacilli in commercial milk powders in China DD Yuan, GC Liu, DY Ren, D Zhang, L Zhao, CP Kan, YZ Yang, W Ma, ... Food Control 25 (2), 752-757, 2012 | 102 | 2012 |
| Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers Y Yang, W Huisman, KA Hettinga, N Liu, J Heck, GH Schrijver, ... Food control 95, 308-317, 2019 | 65 | 2019 |
| The Chinese milk supply chain: A fraud perspective Y Yang, W Huisman, KA Hettinga, L Zhang, SM van Ruth Food Control 113, 107211, 2020 | 38 | 2020 |
| Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands N Liu, AM Pustjens, SW Erasmus, Y Yang, K Hettinga, SM van Ruth Food chemistry 314, 126153, 2020 | 29 | 2020 |
| Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements? Y Yang, KA Hettinga, SW Erasmus, AM Pustjens, SM van Ruth Food Research International 136, 109543, 2020 | 21 | 2020 |
| Prevalence of milk fraud in the Chinese market and its relationship with fraud vulnerabilities in the chain Y Yang, L Zhang, KA Hettinga, SW Erasmus, SM Van Ruth Foods 9 (6), 709, 2020 | 10 | 2020 |
| Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions Y Yang, WMD Wright, KA Hettinga, SM van Ruth Lwt 136, 110616, 2021 | 7 | 2021 |
| Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains Y Yang PQDT-Global, 2021 | | 2021 |
