| The effects of dietary inclusion of probiotic protexin on egg yield parameters of Japanese Quail (Coturnix coturnix Japonica) T Ayaşan, B Özcan, M Baylan, S Canoğulları International Journal of Poultry Science 5 (8), 2006 | 96 | 2006 |
| Determination of in vitro rumen digestibility and potential feed value of tiger nut varieties T Ayaşan, E Sucu, I Ülger, H Hızlı, P Cubukcu, BD Özcan South African Journal of Animal Science 50 (5), 2020 | 27 | 2020 |
| Characterization of Thermostable α-amylase from Thermophilic and Alkaliphilic Bacillus sp. Isolate DM-15 BD Ozcan, M Baylan, N Ozcan, D Tekdal Research Journal of Biological Sciences 5 (1), 118-124, 2010 | 15 | 2010 |
| Changes of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage M Baylan, M Gamze, N ÖZCAN, B ÖZCAN, A Mustafa, A COŞKUN Journal of Agricultural Sciences 21 (2), 262-269, 2015 | 13 | 2015 |
| Verici inek ve düvelerde tekrarlanan süperovulasyonların embriyo kalitesi üzerine etkisi HHT AYAŞAN, N KILIÇALP, K Uğur, E KARAKOZAK, BDÖK GÖK, ... Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 23 (1), 11-14, 2012 | 9 | 2012 |
| Hayvan beslemede biyoteknoloji uygulamaları B Özcan, T Ayaşan Tavukçuluk Araştırma Dergisi 8 (1), 2009 | 9 | 2009 |
| A mini review on Spirulina M Baylan, BD Özcan, O Işık, M Akar Türk Bilimsel Derlemeler Dergisi 5 (1), 31-34, 2012 | 8 | 2012 |
| Optimization of xylanase and alpha amylase production by alkaline and thermophilic Bacillus Isolate KH-13 F Khodayari, Z Cebeci, BD Ozcan Journal of Entomology and Zoology Studies 2 (5), 295-303, 2014 | 7 | 2014 |
| Improvement of enzyme activity of a novel native alkaline and thermophile Bacillus sp. CU-48 producing α-Amylase and CMCase by mutagenesis F Khodayari, Z Cebeci, BD Ozcan Int. J. Chem. Nat. Sci 2 (2), 97-103, 2014 | 7 | 2014 |
| Effects of cooking methods on electrophoretic patterns of rainbow trout M Baylan, BD Ozcan, A Kucukgulmez, Y Yanar Italian Journal of Animal Science 10 (3), e33, 2011 | 7 | 2011 |
| Expression of thermostable α-amylase gene from Bacillus stearothermophilus in various Bacillus subtilis strains BD Özcan, N Özcan Annals of microbiology 58 (2), 265-268, 2008 | 7 | 2008 |
| Fatty acids, sterols and triglycerides composition of cold pressed oil from pomegranate seeds O Kola, E Parildi, M Akkaya, B Özcan, E Mamur, B Turker Rivista Italiana delle Sostanze Grasse 98 (3), 2021 | 6 | 2021 |
| Bacillus subtilis RSKK243’e Ait Bifonksiyonel Ksilanaz Geninin E. coli ve B. subtilis’ te Klonlanmas› ve Enzim Karakterizasyonu BD Özcan, N Özcan Turk j vet anim sci 25, 881-885, 2001 | 6 | 2001 |
| Isolation of Alpha-amylase producing thermophilic bacillus strains and partial characterization of the enzymes C Türker, BD Özcan | 4 | 2015 |
| Cloning and expression of β-1,3-glucanase gene from Cellulosimicrobium cellulans in Escherichia coli DH5α. BD Özcan, N Özcan, M Baylan, Aİ Güzel | 4* | 2013 |
| Some properties of a new thermostable xylanase from alkaliphilic and thermophilic Bacillus sp. isolate DM-15. BD Ozcan, A Coskun, N Ozcan, M Baylan | 4 | 2011 |
| Alfa-amilaz Enzimlerini Üreten Termofilik Bacillus Suşlarının İzolasyonu ve Enzimlerin Kısmi Karakterizasyonu C Türker, BD Özcan Turkish Journal of Agriculture-Food Science and Technology 3 (6), 387-393, 2015 | 3 | 2015 |
| Investigation of the polymorphism of the myostatin gene by using PCR-RFLP in two tilapia species (Oreochromis aureus and Oreochromis niloticus) M Baylan, G Mazi, N Ozcan, BD Ozcan, Aİ Güzel Journal of Food, Agriculture and Environment 13 (2), 228-231, 2015 | 2 | 2015 |
| Yem katkısı selülaz enzimlerini üreten termofilik Bacillus suşlarının izolasyonu ve enzimlerin kısmi karakterizasyonu H Kılıçer, B Özcan Harran Üniversitesi Ziraat Fakültesi Dergisi 17 (4), 2013 | 2 | 2013 |
| Cloning and expression of cellulosimicrobium cellulans beta-1, 3-glucanase gene in lactobacillus plantarum to create new silage inoculant for aerobic stability B Ozcan, N Özcan, M Baylan, A Güzel Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (4), 2013 | 2 | 2013 |
makbule baylanÇukurova Üniversitesi, Su Ürünleri Fak.確認したメール アドレス: cu.edu.tr
