| Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) N Sengkhamparn, R Verhoef, HA Schols, T Sajjaanantakul, AGJ Voragen Carbohydrate Research 344 (14), 1824-1832, 2009 | 247 | 2009 |
| Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) N Sengkhamparn, LMC Sagis, R De Vries, HA Schols, T Sajjaanantakul, ... Food Hydrocolloids 24 (1), 35-41, 2010 | 204 | 2010 |
| Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups N Sengkhamparn, EJ Bakx, R Verhoef, HA Schols, T Sajjaanantakul, ... Carbohydrate Research 344 (14), 1842-1851, 2009 | 141 | 2009 |
| Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells M Vayssade, N Sengkhamparn, R Verhoef, C Delaigue, O Goundiam, ... Phytotherapy research 24 (7), 982-989, 2010 | 102 | 2010 |
| Dragon fruit peel pectin: microwave-assisted extraction and fuzzy assessment N Tongkham, B Juntasalay, P Lasunon, N Sengkhamparn Agriculture and Natural Resources 51 (4), 262-267, 2017 | 68 | 2017 |
| Effects of blanching and drying on fiber rich powder from pitaya (Hylocereus undatus) peel N Sengkhamparn, N Chanshotikul, C Assawajitpukdee, T Khamjae International Food Research Journal 20 (4), 1595, 2013 | 52 | 2013 |
| Effect of ultrasound-assisted, microwave-assisted and ultrasound-microwave-assisted extraction on pectin extraction from industrial tomato waste P Lasunon, N Sengkhamparn Molecules 27 (4), 1157, 2022 | 36 | 2022 |
| Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity P Lasunon, N Phonkerd, P Tettawong, N Sengkhamparn Food Res 5 (2), 468-474, 2021 | 21 | 2021 |
| Phenolic compound extraction from industrial tomato waste by ultrasound-assisted extraction N Sengkhamparn, N Phonkerd IOP Conference Series: Materials Science and Engineering 639 (1), 012040, 2019 | 12 | 2019 |
| Effects of heat treatment on free radical scavenging capacities and phenolic compounds in Tylopilus alboater wild edible mushrooms N Sengkhamparn, N Phonkerd Chiang Mai J. Sci 41 (5.2), 1241-1249, 2014 | 12 | 2014 |
| Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) N Sengkhamparn Food Hydrocoll. 24, 35-41, 2010 | 8 | 2010 |
| Effect of ultrasound assisted extraction and acid type extractant on pectin from industrial tomato waste N Sengkhamparn, P Lasunon, P Tettawong Chiang Mai University Journal of Natural Sciences 18 (2), 214-225, 2019 | 6 | 2019 |
| Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles. N Jirukkakul, N Sengkhamparn Songklanakarin Journal of Science & Technology 40 (6), 2018 | 6 | 2018 |
| Fuzzy analytical modeling for sensory evaluation of water meal (Wolffia arrhiza (L.) Wimm.)-rice cracker P Lasunon, N Sengkhamparn Engineering and Applied Science Research 43, 291-293, 2016 | 6 | 2016 |
| Total phenolic compound and its antioxidant activity of by-product from pineapple P Lasunon, N Phonkerd, P Tettawong, N Sengkhamparn Food Res 6 (4), 107-112, 2022 | 5 | 2022 |
| Chemical, physical and biological features of Okra pectin N Sengkhamparn PQDT-Global, 2009 | 4 | 2009 |
| Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour N Chanshotikul, N Jirukkakul, N Sengkhamparn, BO Hemung Asia-Pacific Journal of Science and Technology 23 (01), 2018 | 2 | 2018 |
| Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) N Sengkhamparn, R Verhoef, EJ Bakx, HA Schols, T Sajjaanantakul, ... Pectins and pectinases, 49-56, 2009 | 2 | 2009 |
| Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice P Lasunon, N Phonkerd, S Pariwat, N Sengkhamparn Molecules 27 (11), 3615, 2022 | 1 | 2022 |
| Pectin degrading enzymes in plant biomass valorization AGJ Voragen, S Kuhnel, Y Westphal, N Sengkhamparn, H Gruppen, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 239, 2010 | | 2010 |
