| Kinetics of starch digestion in sorghum as affected by particle size K Mahasukhonthachat, PA Sopade, MJ Gidley Journal of Food Engineering 96 (1), 18-28, 2010 | 314 | 2010 |
| Modelling water absorption in soybean, cowpea and peanuts at three temperatures using Peleg's equation PA Sopade, JA Obekpa journal of food science 55 (4), 1084-1087, 1990 | 237 | 1990 |
| The use of Peleg's equation to model water absorption in some cereal grains during soaking PA Sopade, ES Ajisegiri, MH Badau Journal of Food Engineering 15 (4), 269-283, 1992 | 206 | 1992 |
| Kinetics of starch digestion and functional properties of twin-screw extruded sorghum K Mahasukhonthachat, PA Sopade, MJ Gidley Journal of Cereal Science 51 (3), 392-401, 2010 | 187 | 2010 |
| Application of the Williams–Landel–Ferry model to the viscosity–temperature relationship of Australian honeys PA Sopade, P Halley, B Bhandari, B D’arcy, C Doebler, N Caffin Journal of Food Engineering 56 (1), 67-75, 2003 | 180 | 2003 |
| A Rapid In‐vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion PA Sopade, MJ Gidley Starch‐Stärke 61 (5), 245-255, 2009 | 174 | 2009 |
| Rheology, texture and microstructure of gelatin gels with and without milk proteins Z Pang, H Deeth, P Sopade, R Sharma, N Bansal Food Hydrocolloids 35, 484-493, 2014 | 173 | 2014 |
| Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata) T Tinus, M Damour, V Van Riel, PA Sopade Journal of Food Engineering 113 (2), 254-264, 2012 | 148 | 2012 |
| Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties JG Waramboi, S Dennien, MJ Gidley, PA Sopade Food chemistry 126 (4), 1759-1770, 2011 | 131 | 2011 |
| The plasticisation effect of glycerol and water on the gelatinisation of wheat starch G Nashed, RPG Rutgers, PA Sopade Starch‐Stärke 55 (3‐4), 131-137, 2003 | 119 | 2003 |
| Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial PA Sopade, PJ Halley, JAY Cichero, LC Ward Journal of Food Engineering 79 (1), 69-82, 2007 | 112 | 2007 |
| Preparation and characterisation of composites from starch and sugar cane fibre WN Gilfillan, DMT Nguyen, PA Sopade, WOS Doherty Industrial Crops and Products 40, 45-54, 2012 | 99 | 2012 |
| Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize AL Chaudhary, M Miler, PJ Torley, PA Sopade, PJ Halley Carbohydrate Polymers 74 (4), 907-913, 2008 | 99 | 2008 |
| Investigation of the starch gelatinisation phenomena in water–glycerol systems: application of modulated temperature differential scanning calorimetry I Tan, CC Wee, PA Sopade, PJ Halley Carbohydrate Polymers 58 (2), 191-204, 2004 | 98 | 2004 |
| Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium PA Sopade, PJ Halley, JAY Cichero, LC Ward, J Liu, S Varliveli Journal of Food Engineering 86 (4), 604-615, 2008 | 87 | 2008 |
| Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium PA Sopade, PJ Halley, JAY Cichero, LC Ward, LS Hui, KH Teo Journal of Food Engineering 84 (4), 553-562, 2008 | 76 | 2008 |
| Moisture sorption study on Nigerian foods: maize and sorghum PA Sopade, ES Ajisegiri Journal of Food Process Engineering 17 (1), 33-56, 1994 | 75 | 1994 |
| Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands H Shewayrga, PA Sopade Journal of ethnobiology and ethnomedicine 7, 1-15, 2011 | 72 | 2011 |
| Gelatinisation of starch in mixtures of sugars. II. Application of differential scanning calorimetry PA Sopade, PJ Halley, LL Junming Carbohydrate polymers 58 (3), 311-321, 2004 | 72 | 2004 |
| Functional properties and starch digestibility of instant Jasmine rice porridges K Srikaeo, PA Sopade Carbohydrate Polymers 82 (3), 952-957, 2010 | 62 | 2010 |
