| Relationship between community or home gardening and health of the elderly: a web-based cross-sectional survey in Japan D Machida International journal of environmental research and public health 16 (8), 1389, 2019 | 53 | 2019 |
| The influence of food production experience on dietary knowledge, awareness, behaviors, and health among Japanese: a systematic review D Machida, O Kushida International Journal of Environmental Research and Public Health 17 (3), 924, 2020 | 17 | 2020 |
| Vegetable intake frequency is higher among the rural than among the urban or suburban residents, and is partially related to vegetable cultivation, receiving, and purchasing at … D Machida, T Yoshida Journal of Rural Medicine 13 (2), 116-123, 2018 | 17 | 2018 |
| Negative association of vegetable cultivation with the proportion of severely insufficient vegetable intake both directly and indirectly: A cross-sectional study in a city in … D Machida, T Yoshida Journal of Rural Medicine 13 (2), 160-167, 2018 | 11 | 2018 |
| Relationship between fruit and vegetable gardening and health-related factors: Male community gardeners aged 50-74 years living in a suburban area of Japan D Machida, T Yoshida [Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health 64 (11), 684-694, 2017 | 10 | 2017 |
| 実施者が評価する子ども食堂の効果: 自由記述を用いた質的研究 町田大輔， 長井祐子， 吉田亨 日本健康教育学会誌 26 (3), 231-237, 2018 | 8 | 2018 |
| 先進国の成人における自家製野菜の栽培・摂取と野菜摂取量との関連に関する系統的レビュー 町田大輔， 吉田亨 栄養学雑誌 73 (2), 62-68, 2015 | 5 | 2015 |
| Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan D Machida, T Yoshida Agriculture 9 (11), 230, 2019 | 4 | 2019 |
| The influence of vegetable growing, receiving, and buying in farmers' markets on the frequency of vegetable intake: focusing on residents of mountainous rural areas with … D Machida, T Yoshida Journal of Rural Planning 37 (1), 43-50, 2018 | 4 | 2018 |
| Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study D Machida Nutrients 13 (11), 4072, 2021 | 3 | 2021 |
| 日本人における経済状況と食生活・栄養との関連: 文献レビュー 町田大輔 草の根福祉/草の根福祉編集委員会 編, 50-66, 2021 | 3 | 2021 |
| 野菜・果物栽培活動と健康関連要因との関係: 都市近郊部在住中高年男性の市民農園利用者に焦点を当てて 町田大輔， 吉田亨 日本公衆衛生雑誌 64 (11), 684-694, 2017 | 3 | 2017 |
| Relationship between vegetable intake and homegrown vegetable growing/intake among adults in developed countries: a systematic review. D Machida, T Yoshida | 3 | 2015 |
| Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan D Machida, Y Sugiura Healthcare 10 (8), 1510, 2022 | 2 | 2022 |
| 小・中学校に勤務する養護教諭の児童虐待対応の現状と校内連携を図る際の困難感 青柳千春， 阿久澤智恵子， 町田大輔， 笠巻純一， 鹿間久美子， 佐光恵子 日本養護教諭教育学会誌 22 (2), 2019 | 2 | 2019 |
| Intersectional Influence of Socioeconomic Status and Cooking Behavior on Dietary Habits: A Nationwide Cross-Sectional Study in Japan D Machida Preprints, 2023 | 1 | 2023 |
| 中・高所得国における農林漁業体験の食・健康への影響: システマティックメタレビュー 町田大輔， 串田修 日本食育学会誌 15 (4), 233-241, 2021 | 1 | 2021 |
| 世帯の経済状況と小中学生の食生活・教育状況との関連: 大泉町子どもの生活実態調査 (2016) 町田大輔， マチダダイスケ， 野田敦史， ノダアツシ， 岡本拡子， オカモトヒロコ 高崎健康福祉大学紀要, 93-104, 2019 | 1 | 2019 |
| 子ども食堂スタッフの活動主体性と関連する要因: 活動満足感・活動負担感に着目した横断研究 町田大輔， 長井祐子， 吉田亨 栄養学雑誌 77 (1), 13-18, 2019 | 1 | 2019 |
| 野菜の栽培,もらい物,農産物直売所での購入の野菜摂取回数への影響 : 食料品の買い物が困難かつ野菜栽培が盛んな山間農村部住民に焦点を当てて 吉田亨町田大輔、 農村計画学会誌 37 (1), 43-50, 2018 | 1 | 2018 |
