| Antimicrobial effects of chlorogenic acid and related compounds F Kabir, S Katayama, N Tanji, S Nakamura Journal of the Korean Society for Applied Biological Chemistry 57, 359-365, 2014 | 125 | 2014 |
| Antioxidant activity of tryptic digests of hen egg yolk phosvitin X Xu, S Katayama, Y Mine Journal of the Science of Food and Agriculture 87 (14), 2604-2608, 2007 | 123 | 2007 |
| Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products F Kabir, WW Tow, Y Hamauzu, S Katayama, S Tanaka, S Nakamura Food chemistry 167, 358-362, 2015 | 115 | 2015 |
| Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells S Katayama, X Xu, MZ Fan, Y Mine Journal of Agricultural and Food Chemistry 54 (3), 773-778, 2006 | 109 | 2006 |
| Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model S Katayama, Y Mine Journal of Agricultural and Food chemistry 55 (21), 8458-8464, 2007 | 104 | 2007 |
| Improved emulsifying properties of soy proteins by acylation with saturated fatty acids AO Matemu, H Kayahara, H Murasawa, S Katayama, S Nakamura Food Chemistry 124 (2), 596-602, 2011 | 86 | 2011 |
| Stability and emulsion-forming ability of water-soluble fish myofibrillar protein prepared by conjugation with alginate oligosaccharide R Sato, S Katayama, T Sawabe, H Saeki Journal of agricultural and food chemistry 51 (15), 4376-4381, 2003 | 81 | 2003 |
| Oligophosphopeptides derived from egg yolk phosvitin up-regulate γ-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells S Katayama, S Ishikawa, MZ Fan, Y Mine Journal of agricultural and food chemistry 55 (8), 2829-2835, 2007 | 80 | 2007 |
| Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium S Katayama, J Shima, H Saeki Journal of Agricultural and Food Chemistry 50 (15), 4327-4332, 2002 | 78 | 2002 |
| Apricot carotenoids possess potent anti-amyloidogenic activity in vitro S Katayama, H Ogawa, S Nakamura Journal of agricultural and food chemistry 59 (23), 12691-12696, 2011 | 65 | 2011 |
| Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score A Matemu, S Nakamura, S Katayama Antioxidants 10 (2), 316, 2021 | 63 | 2021 |
| Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic‐cell maturation and T‐cell activation P Rupa, S Nakamura, S Katayama, Y Mine Molecular nutrition & food research 58 (2), 405-417, 2014 | 54 | 2014 |
| Long-Term Diet Supplementation with Lactobacillus paracasei K71 Prevents Age-Related Cognitive Decline in Senescence-Accelerated Mouse Prone 8 HM Corpuz, S Ichikawa, M Arimura, T Mihara, T Kumagai, T Mitani, ... Nutrients 10 (6), 762, 2018 | 53 | 2018 |
| Oral administration of soy peptides suppresses cognitive decline by induction of neurotrophic factors in SAMP8 mice S Katayama, R Imai, H Sugiyama, S Nakamura Journal of agricultural and food chemistry 62 (16), 3563-3569, 2014 | 51 | 2014 |
| Permeability, permselectivity, and penetrant‐induced plasticization in fluorinated polyimides studied by positron lifetime measurements A Shimazu, T Miyazaki, S Katayama, Y Ito Journal of Polymer Science Part B: Polymer Physics 41 (3), 308-318, 2003 | 48 | 2003 |
| Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro S Katayama, F Ohno, Y Yamauchi, M Kato, H Makabe, S Nakamura Journal of agricultural and food chemistry 61 (40), 9617-9622, 2013 | 46 | 2013 |
| Immunomodulating effects of egg yolk low lipid peptic digests in a murine model R Nelson, S Katayama, Y Mine, J Duarte, C Matar Food and Agricultural Immunology 18 (1), 1-15, 2007 | 41 | 2007 |
| Quillaja Saponin Can Modulate Ovalbumin-Induced IgE Allergic Responses through Regulation of Th1/Th2 Balance in a Murine Model S Katayama, Y Mine Journal of agricultural and food chemistry 54 (9), 3271-3276, 2006 | 41 | 2006 |
| Soybean-Derived Glycine–Arginine Dipeptide Administration Promotes Neurotrophic Factor Expression in the Mouse Brain A Shimizu, T Mitani, S Tanaka, H Fujii, M Maebuchi, Y Amiya, M Tanaka, ... Journal of agricultural and food chemistry 66 (30), 7935-7941, 2018 | 39 | 2018 |
| Attenuation of allergic immune response phenotype by mannosylated egg white in orally induced allergy in BALB/c mice P Rupa, S Nakamura, S Katayama, Y Mine Journal of agricultural and food chemistry 62 (39), 9479-9487, 2014 | 39 | 2014 |
